Chocolate Fudge Brownie with Vanilla Ice cream and chocolate sauce
Chocolate Fudge Brownie is perfect balance of sweetness and bitterness, moist and chocolaty taste with a spongy texture. The combination of eggless chocolate brownie with vanilla ice cream and chocolate sauce is a pure heaven.
Chocolate Fudge Brownie with Vanilla Ice cream and chocolate sauce
Chocolate Fudge Brownie is perfect balance of sweetness and bitterness, moist and chocolaty taste with a spongy texture. The combination of eggless chocolate brownie with vanilla ice cream and chocolate sauce is a pure heaven.
Cooking Instructions
- 1
Line or grease a baking dish and keep aside
- 2
Preheat the cooker with a stand inside on medium flame.
- 3
Sieve maida, coffee powder, cocoa powder, baking soda and baking powder thrice to remove any lumps.
- 4
Take sugar, fudge and butter in a big bowl and blend thoroughly add cream/malai and beat well to get fluffy mixture, now add flour, vanilla essence, crushed walnuts and milk
- 5
Mix very well, slowly, till the whole batter is uniform and fluffy and air gets inside.
- 6
Pour the batter into the prepared cake tin
and tap gently from the sides. - 7
Now put the pan in pre-heated cooker and cover with lid, without the whistle
- 8
Set the flame high for 10 minutes,then on medium for another 10 minutes, then lower the flame for 20 minutes
- 9
Check with a long knife in the center, if it comes out clean, then brownie is ready, switch off the flame.
- 10
Let it cool on a wire rack for say 30 minutes.
- 11
Cut in triangles and serve eggless brownies with big dollps of vanilla ice cream and hot chocolate sauce to your loved ones.
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