Olugbu soup
I used offor instead of cocoyam
Cooking Instructions
- 1
Wash your meat, put in a pot, add salt, pepper, knorr and allow to boil.
- 2
Once cooked to tender, add your dryfish and crayfish, add more water, then the red oil, allow it all to come to.a boil then add the offor
- 3
Stir very well so that it wont clump together. Allow to boil for awhile untill the offor dissolves then add the bitterleaf
- 4
When you add it, taste for salt and pepper, if okay then let it simmer for a while then turn off the heat.
- 5
Enjoy with any swallow
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