In a bowl,add maida,cornflower,salt,red chilli,a and mix well add water little by little and make a paste

Heat oil in a pan for deep frying,take the gobi dip them in the batter gently drop them into the hot oil and fry on medium flame till golden brown

Heat oil in a pan,then add Ginger garlic and saute for high flame then add Onions and capsicum and saute 2 minutes then add red chilli,salt,black pepper powder,tomato sause,soya sause,chilli sause and mix well

Add the fried gobi and mix well so that the sause gets coated well on the gobi

Add a tbsp of cornflower with 2 tbsp of water and toss well for a few seconds

Add fried sesame seeds and mix well and serve