Cooking Instructions
- 1
Take all chutney ingredients in a mixture jar make chutney
- 2
Heat oil in a pan add Hing and Rai crackle them, add chutney mix well.
- 3
Idli, take all ingredients in a mixture jar add some water and make idli batter
- 4
Heat oil a pan add Hing and Rai crackle mix in idli batter
- 5
Grease oil in idli mould put Idli batter cover,cook in high flame for 10 minutes.
- 6
Serve hot idli with coconut chutney
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