Cabbage Pork Remix # Local Ingredient Contest#

MY VERSIONSIMPLE AND EASY FRIED RICE WITH SPECIAL ADDITION OF CRISPY PORK LARDLOVING IT

Had left over pork loin and decided to use it on a sandwich.

MY VERSIONEASY DIY PORK LARD AND PORK OILLOVING IT

Simple pork tacos with mince or chopped pork meat, veggies and cheese.Easy & delicious!

Here is a delicious meal to make with your left over BBQ pulled pork.

This is an Okinawan home cooking dish that my grandmother and my mother used to make a lot when I was little.It brings me back to my childhood, and so I decided to write this recipe down before I forget it.You can make this with ingredients found in mainland Japan.You could use pork belly instead of ground pork, but if you use pork belly, use less lard.We use lard to make this dish in Okinawa, so, if you want to make it the authentic way, use lard. And another key ingredient is the bonito dashi stock.It's also delicious with bamboo shoots or burdock root ♪ Recipe by Harmony Forest

Many people not really familiar with this vegetable, but it really makes a delicious meal. You can use any kind of ground meat what you like. I'm using meatball mix. I believe is the mix of beef, pork and lamb or veal I'm not sure 🤔. But anyway its really good Hungarian dish 😊

I am very good at cooking Chinese food.I hadn't posted a recipe for Twice Cooked Pork yet, so I decided to right away when I made it at home.After adding the pork continue to fry over a high heat!! Use the strongest hob in your kitchen!After adding the vegetables try to finish cooking quickly. Recipe by Naomoka

The yakiniku sauce gives it an appetizing flavor that makes you want to have seconds. Even though it's made with budget-friendly pork, it's tender and tasty.The origin of this recipeI didn't have asparagus or green beans for meat rolls, so I tried using just the cabbage I had in the fridge. Surprisingly easy and delicious!

I had a lot of cabbage left and I had pork... I wanted to eat it with a twice-cooked pork style so I made this recipe.It will be delicious if you coat the pork well with the katakuriko and brown the pork well. Garlic, pork and miso are a perfect match. If you like garlic, add a lot! Recipe by Hanano arashi

Veg'db tyvm for the inspiration. I made the oven roasted asparagus with mushrooms and onions. I decided to pair it with my pork chops. I had a bit of sauce left and incorporated it.

Left over pulled pork and mashed potatoes and then this happened

tastes good! I used the spicy pork sausage kind

I didn't measure anything for this recipe because I just used up my left over pulled pork and the rest ingredients measured just by "feeling" 😂, adjusted to how much the pulled pork I had.

My husband requested this.If you have any left over, you can enjoy it with pasta or in a doria (rice gratin). Recipe by Kokonyan mama

#Global Apron 2024 week 21 ingredient choice pork loin. When you have a bit of meat left but not enough for another meal add rice and veggies and make it a full sized meal.

I Had Left Over Elbow Macaroni and I Thought It Was Going To Go To Waste So I Looked In My Cupboard And Saw There Was A Can Of Beans And Pork So I Mixed Them Together And It Was Not Bad!

I made a healthy version of ginger pork using grated onion.Use the water that comes out of the grated onion too - that's also the key to the natual sweetness of the sauce. For 2 servings. Recipe by Matsujun

I uploaded a dish that I prepare often during cold winter months.You don't have to use the ginger, but if you add it, it really brings out the flavors. Recipe by taka1129

Since my son hates vegetables, I came up with this recipe that allows him to eat meat and veggies together.In Step 8, check to see if there is any meat juice left in the pan. If not, add 1/4 cup of water to the combined A ingredients.Since the mixture is a little loose, try not to touch it too much in order to prevent it from falling apart. Recipe by souffles

I like to wrap veggies with meat quite often. This time I rolled cherry tomato in pork and made a bite-sized version. The tomato becomes sweet when you fry it so I added curry powder to give it some spice.Cut the pork leg slice in half if it is too big before rolling it up.Gently press the roll in your hands to shape it well.Be careful while the tomato is still hot because the juice can squirt out! Recipe by OSONO

I decided to use up my leftover pork roast and I made some delicious pork tacos!

Grate fresh ginger and mix it into ground pork with sweet cabbage to make the filling. The ginger helps remove any porky smell and adds a subtle, spicy aroma. These plump, round dumplings are absolutely delicious.

I love canned tomatoes--they really bring out the sweetness of the cabbage. After preparing and steaming, adjusting the flavor is also easy in this simple recipe.I used pork belly this time, but chopped pork is also good. When mixing the ingredients in the pot, season with salt and pepper to taste. For 2 servings. Recipe by Kokotanlove.

I am happy to share my family’s recipe with you and again I am sharing this with you exactly how it was passed down to me. I have to include my family’s halupki recipe here, it only makes sense being raised in a Ukrainian/Hungarian home.

I wrote this popular recipe for pan-fried ginger pork in a simple way so that you can easily remember the ingredient ratios.-Garlic also goes well with this!-Be careful not to over-simmer the meat after adding the sauce. It'll get too salty and tough. Not all of the sauce should be cooked off -- there should be enough left to spoon over the meat once you've plated everything. Recipe by Umemikkii

I love pork I really like good chicken and dumplings. So I wanted to make pork and Dumplings so I did it.

I decided to make pork cutlets using leftover napa cabbage. To my surprise, it was amazingly sweet and delicious!!Recipe by Miriya.

This recipe is a bit hit right now at my workplace. For a long time I thought "How can such a simple recipe be so good?" But when I tried it out I was amazed. "What? No...it tastes nostalgic, but really new at the same time!!" Please try it for yourself...you'll be surprised too!Make the onion and ponzu sauce sauce before stir frying the other ingredients, so that it can rest and marinate while you cook.You can use whatever pork cut you like. I used coarsely chopped thinly sliced pork this time. It's cheap!Don't add any extra ingredients. Just try making it as described! It will surprise you! Recipe by MarkH

If you find pork tenderloin on sale, definitely try this! It results in a juicy finish. The origin of this recipe: I found pork tenderloin on sale, so I decided to make this.