Cooking Instructions
- 1
Take sugar and water in a deep pan. Stir and birng to boil on high flame for sugar to dissolve.
- 2
Now add cardamom powder or milk to sugar water.boil further and strain. Than add saffron and bring the mixture to rolling boil for 5-6 minutes until it becomes little sickly.
- 3
Prepare gulab jamun balls
- 4
Take the grated khoya in a medium sized deep bowl. Add breaking soda and Maida add a teaspoon of milk to it and knead all of them together to make a soft smooth dought.
- 5
Divid the dough into equal parts and make smooth balls.
- 6
Now heat ghee in a over medium flame and add the jamuns balls to deep -fry them. Cook evenly until it become Golden brown.do not cook high otherwise the balls will burn.
- 7
Now drain and let them cool for five minutes.then immerse the gulab jamun in warm sugar syrup for at least 30 minutes.when it soak the sugar syrup.
- 8
Hot and tasty sweet dish is ready to serve.
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