Cabbage Kootu and long beans curry

Name: Cabbage Kootu and long beans curry
Cuisine: Indian
Ingredients: 2 cups Cabbage; 1.5 cups Moong dal; 1 tsp Urad dal; 1 tsp Cumin seeds; 1/4 tsp Pepper corns; 3 Red chillies; 1 tbsp Coconut; 1/2 tsp Mustard seeds; 1 pinch Turmeric powder; 1 tsp Red chilli powder; to taste Salt; 1 tbsp Coconut oil; as needed Curry leaves a few

Sathyaskitchen @sathya1216

Cologne ,Germany

Cabbage Kootu and long beans curry

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Sathyaskitchen @sathya1216

2 cupsCabbage
1.5 cupsMoong dal
1 tspUrad dal
1 tspCumin seeds
1/4 tspPepper corns
3Red chillies
1 tbspCoconut
1/2 tspMustard seeds
1 pinchTurmeric powder
1 tspRed chilli powder
to tasteSalt
1 tbspCoconut oil
as neededCurry leaves a few

Cooking Instructions

1

Cook mung dal and cabbage for 3 whistles and keep it aside
2

In a pan add oil add urad dal,cumin seeds,pepper corns and red chillies until golden brown. Add coconut and grind it into a coarse powder
3

In a pan add oil,when it is hot add mustard seeds. When it splutter add curry leaves and cooked cabbage moong dal mixture. Add turmeric powder,red chilli powder and salt. Cook on a medium flame add the grounded powder and Hing. Let it boil fr few minutes. Coconut oil will give flavour to the kootu

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Sathyaskitchen @sathya1216

on November 17, 2018 13:56

Cologne ,Germany

I'm a foodie and blogger who want to experience Indian cuisine with a fusion in cooking and to know more about vegetarian cuisine

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Cabbage Kootu and long beans curry

Cabbage Kootu and long beans curry

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