Gajar halwa
#holisweets #amazingingredients #winter #cookpadturns2
Gaajar Halwa is an Indian sweet made using carrots. It is a favourite dish during festivals or weddings or during winters when we get fresh sweet carrots.
Carrots are loaded with Vitamin A as well as fiber. Adding milk to this dish provides calcium too. But keeping all this apart, this is a favourite dish of my family too. Mawa or khoya is generally added to this dish which gives it a rich flavor and grainy texture. But I have avoided using it and added lots of milk which too gives the halwa a delicious flavour. A little homemade ghee gives it a wonderful flavour. Also, topping it with ice cream can be a fantastic option during parties.
Gajar halwa
#holisweets #amazingingredients #winter #cookpadturns2
Gaajar Halwa is an Indian sweet made using carrots. It is a favourite dish during festivals or weddings or during winters when we get fresh sweet carrots.
Carrots are loaded with Vitamin A as well as fiber. Adding milk to this dish provides calcium too. But keeping all this apart, this is a favourite dish of my family too. Mawa or khoya is generally added to this dish which gives it a rich flavor and grainy texture. But I have avoided using it and added lots of milk which too gives the halwa a delicious flavour. A little homemade ghee gives it a wonderful flavour. Also, topping it with ice cream can be a fantastic option during parties.
Cooking Instructions
- 1
To make the Gajar Halwa, first wash and peel the carrots. Grate them in a food processor or with a grater.
- 2
Heat a heavy bottomed pan and add the homemade ghee to it.
- 3
Add to it the grated carrots and saute for a while.
- 4
Now add the milk and bring to a boil. Cook with the lid on for very few minutes.
- 5
Uncover and cook on high flame stirring occasionally till almost all the milk has evaporated.
- 6
Add the cardamom powder, malai and sugar and mix well. The sugar will become watery like a syrup and the mixture will seem quite loose.
- 7
Cook on high flame till all the sugar syrup dries up. Lower the flame to check the same.
- 8
Add the chopped dry fruits and mix well.
- 9
Garnish with some more dry fruits and serve during festivals or as a dessert after lunch or dinner.
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