Palak is rich in iron along with vitamin and protein..It is very good for skin, hair and bonesEvery where I hear just palak paneerI learnt this receipe from my momSo presenting lasooni Palak#greenveg #lasoonipalak #twinsandmamatalks

#colourgreenPALAK CHANAis a healthy dish which I often make.Whenever I make Chana I keep some boiled ones separately and then make it palak next dayThis way I prepare a different dish and is loved by all

Cooking is my passion#ultrafoodie#mutton

Palak gosht

Bhuna Gosht or Mutton Roast is a tasty Mutton recipe served along with roti or phulka.It is cooked with fried onions and tomato paste plus various aromatic spices which enhances it's flavours.

#goldenapron#post 12#CookClickMutton Masala is a perfect and rich dish that everyone prefers. It really goes well with rumali roti or rice. With the richness of ghee and the flavor of desi indian spices this Mutton Masala tastes aboslutely delicious!

Palak Paneer is a healthy and delicious Indian vegetarian recipe prepares by shallow fried paneer cubes in a healthy spinach gravy.#goldenapron post13

Aloo gosht often triggers nostalgia for home and mothers because it’s more than just a dish—it’s an emotional memory served on a plate.Childhood comfort – Many people grew up eating aloo gosht as a weekend or special meal, often when the whole family sat together. The familiar aroma of simmering meat, potatoes, and spices instantly takes you back to those moments.Every mom has her own way of making aloo gosht—whether it’s how she browns the onions, balances the spices, or lets it cook slowly until the potatoes soak up the gravy. That unique taste is tied to her care and effort, something no restaurant can fully replicate.The warmth of the kitchen, the clatter of utensils, the smell drifting through the house—it all becomes part of the memory. The dish isn’t just food; it’s love, safety, and belonging.It’s why even as adults, one whiff of aloo gosht can feel like stepping back into your mother’s kitchen.

#cookingwithgreenveggiesPalak Dhebra /Spinach flatbread is a very healthy and nutritious dish made by kneading wheat flour with fresh spinach, ginger garlic paste and sesame seeds. The dough is divided into ball and rolled in a circle. This is then roasted with oil in a flat pan till golden. It is served with subji, choondo, murrabba, curd, raita or with tea. It is a good option while traveling and a healthy option for kids lunch box.https://pepkitchen.com/recipe/palak-dhebhra-spinach-flatbread/

Recently I could harvest a lot of spinach from my veg-garden. I love spinach so much, as it is highly nutritious as well as tasty. I tried mixing it with Paneer without loosing the vitamin value to make an excellent side dish for chappathis,roties,poori etc. This dish is not only highly nutritious but is a wonderful blend of taste ,texture and flavour....

#GA4 #week2 #spinach

EID SPECIALmutton made with amayzing spices🥰