Concoction spaghetti

Inspired by myfoodstoryDelicious Quick Lunch

Tomato spaghetti is very easy and quick to prepare and requires minimal ingredients so next time when you are home alone or are bored with regular dinner give this spaghetti recipe a try. I gave it a slight Indian touch with onion and ginger garlic paste and also kept it low on spice but you may increase the heat as per your preference. #reststyle

I made this as an entry for a oyster cooking festival on an online recipe video contest.Please be sure to cook the oysters thoroughly.Check outfor how to handle the oysters. It makes them even more delicious! Recipe by Cooking S Papa

My boyfriend loves these meatballs. You can choose to make meatballs or just cook the meat and add it to your sauce. :chef

My grandma use to make this sauce all the time and freeze the left over for quick easy meals during the week. Sometimes I get crazy and add black olives, green pepper, red pepper and sun dried tomatoes for a chunky sauce.

Quick, easy and Delicious!

This Italian sausage & spaghetti dish is incredibly delicious! It’s quick and easy to make, especially with air-fried sausage that avoids the mess of smoking. Taking only about half an hour from start to finish, it’s a perfect idea for busy weeknight dinners or a cozy date night at home on the weekends. Enjoy!

Home cook meals... quick and easy for asian homes

One of my favorite dishes to cook.

I suddenly had a lot of people for a braai, with not much to work with and the shops are an hour away! I came up with this!! Quick and easy and everyone loved it!

I googled and found that the spaghetti is actually low in calories.This is a home-cooked meal that we often cook at home. It's simple, delicious, and quick to cook.🎬👇 and그리고 YouTube Recipe Video「Beef Fried Spaghetti」https://youtu.be/9motjLgvP4A

This is my spaghetti recipe I have made for many years now. It's one of my family's favorite dinners, and makes a great lunch the next day!

This is an easy to cook quick meal for when someone is really hungry and out of options. It is very popular in Lebanon.

Be creative, find a new basic.This is pretty much something I made to eat for lunch for several days.

I love aglio e olio pepperoncino, but it only contains carbohydrates and fat. So I add vegetables or protein to make it more a balanced dish. I topped the pasta with chopped homemade dried tomatoes to add the finishing touch to the taste.Aglio e olio pepperoncino usually needs 2-3 tablespoons of olive oil per serving. It's easier to emulsify with a lot of oil and is delicious, but as we are trying to eat low calorie food, the amount of the oil here is minimal. Add more if you prefer. Recipe by Heartful Kitchen Rei

Recipe that is quick and delicious for the family.

I wanted to make a quick dinner for my son who usually comes home from school quite hungry :)

Sausages are a staple from Mid-Autumn BBQs and New Year gatherings to everyday meals. Simply remove the casing to transform them into ground meat for quick and easy cooking.

I wanted a simple, quick, and delicious pasta recipe for a one-person lunch.The pasta water has a little salt to it, so taste before you add more seasoning. Recipe by Yacchi-san

One of the easy go recipe packed and loaded with flavors of garlic and clams. this is super delicious dish a restaurant style which can be prepared in home. #reststyle

This recipe is the easiest ever it has been in my family for generatios, it's great for the spring and summer, kid friendly, and definitely health friendly, you can use wheat, gluten free pasta if you choose, and light dressing, I love the original!

I call this pantry living, what ever I had in the freezer and pantry was what I was going to cook and I was tired of Turkey meatloaf. Hope you enjoy

https://www.mindas-kitchen.com/For those days when you don’t have a lot of time and you need a quick meal to cook for your family and kids, this is perfect and budget friendly :)

The cabbage and tuna are very good combination. I add anchovies and a hint of tomato pasta sauce to give them more flavor.

Quick and delicious. A classic yet simple dish.

I made this because I wanted to master a really basic cooking technique.I was able to make it tasty without adding artificial flavoring, soup stock granules, or konbu based dashi stock. If you crush the garlic with your knife rather than mincing it, it will be soft and fragrant. Make sure not to burn the red chili peppers. The biggest key is to emulsify the oil. Recipe by Hironiasu

My family's favorite.. try it out and let me know how y'all like it

Very smooth, healthy and taste just right! Recommended for vegetarians or if you run out of meat and tomato sauce. :)

Napolitan Spaghetti was the first pasta I cooked.I used 1.4 mm thick pasta this time.Bacon + wiener sausage combination is also delicious when you don't have ground meat. For 2 servings. Recipe by Tomomaki0313

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