Pork Cayenne

I have always liked pork loin . Its always an easy delicious way to change up the dinner menu . And with these great infusions on lemon pepper and red pepper it is sure to impress!

I always season asparagus and pork with just salt and pepper, but this time, I decided to try different seasonings.I recommend a soy sauce based yakiniku sauce. For 2 servings. Recipe by annnnn

This pork cut is very rich. If cooked properly you will have a very flavorful and juicy pork steak. "Matambrito" is a special Argentinian cut from the pork belly's center. We created this recipe just the way we like it, simple, easy to prepare and very tasty. We hope you enjoy!

So i have a good amount of pork shoulder from 2 days ago and I decided to try something new . I came across some pita at my supermarket and decided to give it a try . This is something that I will be making regularly! You can use chicken , beef or seafood . This is such a easy recipe and it’s so delicious ! 😋

First time smoking on my pellet smoker this pork butt roast!

I frequently buy thinly sliced pork, so I decided to try making it into a main dish.For the 2 step simple coating, you can use it with just about any deep-fried recipe.This recipe generally tends to serve 4 people. Recipe by Hokkori-no

Me and my roommate wanted to have pork today with some wine... And I wanted to try something new

its first of many Filipino dishes I learned to cook because it’s so easy and quick and filled with vegetables,meat and hot broth it’s a soup in a meal just pair it with hot steaming rice.

I used ground pork from the fridge to make this dish. Serve with fresh herbs and brown rice vermicelli.

This recipe is greatly inspired by my Cacio e Pepe, Cheese and Pepper recipe. It turned out so very delicious. I paired it up with the Venetian Pork Cutlet.

I love pulled pork with a good juice.

I really wanted to eat wonton soup, but when I went to a restaurant, I felt like there was too much pork fat in the filling, which made it greasy. Some places don't put enough filling, leaving me unsatisfied 😬. So, I decided to make it myself. The ingredients are simple, and the process is easy. It's delicious too.Note: For the broth, I use pork bone broth. I've shared the recipe before under the name 'Pork Bone Broth with Daikon'.

You can eat this sweet lean pork with rice with vegetables or serve it with pasta. The kids are going to love it!

I decided to use up my leftover pork roast and I made some delicious pork tacos!

Inspired by the quick pulled pork recipe from @auntyeiko I decided to make mine in the microwave instead. Super easy and fast!! Marinade overnight and the flavours were delicious!#pork #microwave #mealprep #keto

MY VERSIONSIMPLE AND EASY FRIED RICE WITH SPECIAL ADDITION OF CRISPY PORK LARDLOVING IT

I work at a meat department always sell the pork fat collected from throughout the days cutting it's very cheap 69 cents a pound I just wanted something to try out cooking pork fat for the first time

There are several recipes like this. Ones using lamb or beef, or shepherd's pie and so on. I made my version using potatoes I had on hand and Sangen Pork from Hirata Farm via the Seikatsu Club. Because the recipe is so simple, the flavors of the ingredients really shine!If you season both the pork and the potatoes enough that you can eat either one on its own, the seasoning will be just right. For 4 servings. Recipe by mipon

Celebration! This recipe became a hot topic! Thank you, everyone! These pork cutlets are softer and lighter than those made with regular cutlet meat. The breading process is also simplified into two steps.The origin of this recipe: I often buy ginger pork slices because they are frequently on sale, but the menu was getting a bit repetitive, so I decided to try making pork cutlets with them.

When I cooked this recipe, I wanted to go to Mexico. I wanted to eat chicken with a different flavor, so I added cayenne pepper, then I turned it into my own Mexican-style dish. I'm pretty sure that they don't serve this in Mexico.You can adjust the amount of the cayenne pepper by reducing or adding 1 teaspoon. Add a small amount of Japanese Worcestershire-style sauce. If you use too much, the taste will be too strong. Recipe by Mawaru7

If you love pork fried rice from a Chinese restaurant, you must try this recipe. Soy sauce marinated pork and sesame oil make this fried rice so flavorful.*Welcome to visit "Note-a-licious" blog!https://note-a-licious.blogspot.com/FB: https://www.facebook.com/Note.a.licious

I saw this from someone and figured I’d give it a try!

I tried making chicken patties at first but I couldn't really get the knack of it so decided to try substituting chicken with pork.Form the patties into whatever size and shape you like. Recipe by Raby

Simple pork tacos with mince or chopped pork meat, veggies and cheese.Easy & delicious!

This is the pork shumai I've been eating at my parents' house. It's very simple and quick to make. Even my husband, who dislikes anything related to onions, finishes this shumai first. I loved the simple pork shumai I ate at home, so I asked for the recipe. Be careful not to eat too much rice with it!

Tip: Try adding some chopped Dates instead of the Cayenne Chilli Pepper. It helps with digestion and adds sweetness.

Simple pork leg recipe. Just a can of pork leg and some potatoes.

If you find pork tenderloin on sale, definitely try this! It results in a juicy finish. The origin of this recipe: I found pork tenderloin on sale, so I decided to make this.

Roasted pork lounge with honey dijon glaze.