Moi moi with source

Inason miyar kifi sosai musamma da spaghetti #1post1 hope

I love the combination of oyster sauce and curry powder, so I tried it with chicken.This sauce is also delicious with pork chops. If you don't like garlic, you don't need to use it. Recipe by Usagi-

I use this recipe for my family and i make it famous . And a lot of people like my fried chicken . so anyone can try this at home.

I wanted to make a fun meal that was very original and that people wouldn't get tired of. It had to be inexpensive and delicious, too. I don't know if a dish like this already exists, but I thought it sounded like a good combination and tried it out. Result: it was very tasty, so I turned it into a recipe.I wasn't sure whether I should stir fry the flour with the chicken, but mixing it with milk worked fine. In Step 6, simmer the sauce for 1-2 minutes after it's bubbling. If you use cream instead of milk, the sauce will be quite rich. You could blend milk and cream, too. For 4 servings. Recipe by Lesser Panda

I love lamb and just felt like going with something spicy ontop.

I made a Japanese-style Shrimp Scampi! I guarantee it's so delicious and it's so easy. Good with rice and pasta! I hope you like it.

Fried bean curd cooked in a sweet-savory sauce on rice (called kitsune-don) is delicious and I love it, but I thought that in the summer months when appetites are lagging something spicy like this would be better. My husband really liked it so I decided to upload it here!You can freeze aburaage (fried flat tofu), so it's useful to keep stocked. I make the sauce with dashi stock so it's not that spicy. It's also good on top of udon noodles. Recipe by pappatyan

Sometimes it takes very little to prepare a delicious and tasty dish. With wild borage, gathered in the countryside, I made a very tasty and quick pasta sauce.

I like to eat curry from time to time so here is a curry breakfast. This was so very delicious, its a real comfort food.

The Singapore chicken rice with ginger sauce I had at a cafe was so delicious. So I came up with this recipe to make it easily at home.You don't need to use fresh coriander if you don't like it! (Actually, I don't like it myself.)You can use boiled chicken instead of cooking it with the rice! The boiled chicken has a firmer texture, so choose whichever you like. Recipe by Nekomaruri

I like zucchini, but my child doesn't. I suspected he may eat if it's seasoned with curry, so I gave it a shot. Both he and my husband liked this, so I posted the recipe here.Skip Step 2 if you prefer a crunchy texture for the zucchini. I microwave them since I prefer well-cooked veggies and want to reduce the time it takes to stir-frying them.Adjust the amount of curry powder to taste. For 2 servings. Recipe by Orenjiringu

I love my African roots, my mom is a great cook so was my father, Congolese food is very healty and tasty takes some time to cook but it’s worth it. This palm creme sauce is called “a la mwabe” can be made with fish - chicken - lamb - beef... best served with fufu or maniok ( Chikwang )

I came to Kyoto to live and I love its speciality gluten! I like dishes with thick sauce like this, so I put them together in one recipe.By frying the Japanese leek, I can concentrate its flavour. The leek is very sweet and tasty. Because the leek is already fried, you don't need to cook it again in the pan. Just arrange it prior to serving if you prefer.The ginger has a strong flavour, so if you don't like it that much, just omit it. For 2 servings. Recipe by Marrietty

I once saw a video on YouTube on how to make Chinese fried rice,but I used my own recipes in order to see if it will come out nicely which at the end it did.You can eat this type of rice with mixed sauce or any sauce or peppered chicken or anything you feel will go down with it.

I love chicken wings. Those are easy to find, inexpensive, and fun to eat!Buffalo wings are so tasty and delicious too, but today I will show you how to give the Japanese twist!You are going go love it!

Wow , i was shocked on how easy and good this was everyone in my family loved it this is my first time making it and something I do plan on making again. Not to spicy and hot , that my picky eater who doesn’t like hot stuff ate it and liked it , and hot enough that my other son who loves hot and spicy loved it win win for me lol 😂. Hope you guy give it a try.

I like the fact that chicken breasts are high in protein and healthy, so I use it in many kinds of dishes.It's good freshly made and hot or cold.This dish looks quite luxurious so I originally intended as a dish to serve to guests, but I also make it a lot for everyday dinners, in bentos, and sandwiches.There will be a lot of sauce, so try using it on salad or warm vegetables served with the chicken.If you add grated garlic to the sauce, it will become even more tasty and Italian. So if you like garlic, try with it. Recipe by Tomomikicchin

I love cordon Bleu but I don't like frying it, so I came up with a baked recipe and without ham because honestly I like it better that way but you can add it if you want.

Originally, I made it with mentsuyu and mayonnaise. I just added wasabi and it was delicious. I added black pepper and garlic to go well with deep-fried food, and I arrived at this delicious sauce.It's surprisingly tasty to eat gyoza dumplings with it! I recommend this sauce especially to mayonnaise lovers.Since I used concentrated mentsuyu, it has a strong taste.If you like light flavour, add a little bit of water to thin it. Recipe by Yu-hi

For those who visit Sushi Roll, their soy sauce for Japanese food is a delight—never too salty, with a hint of lime, and even better when they bring the grilled chiles.In this recipe, I'll try to emulate its flavor, but above all, create a spicy and delicious soy sauce for dishes like sushi, chop suey, or yakimeshi, which I'll share with you soon.I recommend using limes that aren't too bitter and Maggi Soy Sauce, as it's not too salty.

A family favorite! So tasty and delicious!

My family like rice/ beans and his souce made them to love it more.

Just when I was thinking "I want to make my own authentic kimchi!" I had a chance to learn how to do so from a Korean friend. Since then, I've been experimenting and researching the method (while receiving feedback) to come up with this recipe.The salt-preserving and draining stages for the Chinese cabbage are important!Make sure to protect your hands with gloves when handling the red chili pepper!The ingredient amounts are simply guidelines. They will vary depending on the size of the cabbage and how salty it is, so adjust as you go. Recipe by yonayuna

This is a light and refreshing way to enjoy mussels. If you prepare the marinated sauce in advance, you can have this dish ready in no time!The origin of this recipeI ordered mussels at a Spanish restaurant, and they served a tapa like this. It was a delightful contrast to the rich dishes, and I found it very delicious. I wanted to recreate it, so I made this recipe.

Something easy and tasty for dinner.

If I wasn’t a vegan I loved cheese sauce and this is my healthy and so tasty alternative. For me it’s almost equal. Let me know how you like it 💚 #cashew #vegan

Found this online when I needed a topping that was fast n easy with the ingredients I had. Wow its so good and easy. Use it on ice cream, cake, pies, anything yummy. It hardens a little on cheesecake when cooled.

I made this recipe when it was getting cold and I felt like a warming dish with thick sauce.Enoki mushrooms are good for this dish as well as shimeji or Bunapi mushrooms.Use your favorite mushrooms.The mushroom sauce is very tasty so eat up with a spoon. Recipe by Komomomomo