Baked cordon Bleu with creamy chicken corn sauce

Name: Baked cordon Bleu with creamy chicken corn sauce
Cuisine: American
Ingredients: 1 chicken breast; to taste Salt and pepper; to taste Garlic salt; 4 slices Mozzarella cheese(or any cheese); Bread crumbs/flour/corn meal; Melted margarine; Sauce:; 2 tbsp cream of chicken soup powder; 4 tbsp canned in corn; 1/2 cup heavy cream; 1/4-1/2 cup milk; 1/4 cup Shredded cheese(optional); to taste Salt and pepper

Margie @cook_8399995

I love cordon Bleu but I don't like frying it, so I came up with a baked recipe and without ham because honestly I like it better that way but you can add it if you want.

Margie @cook_8399995

I love cordon Bleu but I don't like frying it, so I came up with a baked recipe and without ham because honestly I like it better that way but you can add it if you want.

Saved

Ingredients

1chicken breast
to tasteSalt and pepper
to tasteGarlic salt
4 slicesMozzarella cheese(or any cheese)
Bread crumbs/flour/corn meal
Melted margarine
Sauce:
2 tbspcream of chicken soup powder
4 tbspcanned in corn
1/2 cupheavy cream
1/4-1/2 cupmilk
1/4 cupShredded cheese(optional)
to tasteSalt and pepper

Saved

Steps

1

Cut up chicken breast into fillets, salt and pepper them on both sides.
2

Roll out one piece of chicken at a time in the flour/breading mixture until thin enough making sure to get both sides covered in crumbs.
3

Add a slice of cheese onto every piece of chicken and roll closed, insert toothpicks to keep closed.
4

Dip the chicken rolls into the melted margarine. Place on baking sheet. Bake in 350° oven for about 45 minutes or until done.
5

Sauce: mix all ingredients in a small saucepan and bring to a boil, if sauce is too thick add more milk.
6

Pour sauce over chicken and serve with mashed potatoes. ENJOY!