Whole wheat banana cake

Name: Whole wheat banana cake
Cuisine: Indian
Ingredients: 3 ripe bananas; 150 GMs sugar; 70 GMs curd; 1 tsp vanilla extract; 100 GMs olive oil; 300 GMs wheat flour; 1 tsp baking powder; 1/4 tsp baking soda; 1/4 tsp cinnamon powder; 1/4 cup butterscotch chips; 1/2 cup chopped almonds; 1 pinch salt; As needed Cherries, white chocolaty chips, silver balls and bananas slices for garnish

Anu Kamra @cook_9786578

#eggless

Whole wheat banana cake

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Anu Kamra @cook_9786578

3ripe bananas
150 GMssugar
70 GMscurd
1 tspvanilla extract
100 GMsolive oil
300 GMswheat flour
1 tspbaking powder
1/4 tspbaking soda
1/4 tspcinnamon powder
1/4 cupbutterscotch chips
1/2 cupchopped almonds
1 pinchsalt
As neededCherries, white chocolaty chips, silver balls and bananas slices for garnish

Cooking Instructions

1

Firstly blend 3 chopped bananas and 3/4 cup sugar
2

Furthermore add 1/4 cup curd, olive oil and vanilla extract.
3

Now add wheat flour, baking powder, baking soda, cinnamon powder and salt.
4

Sieve all together making sure that there should be no lumps and mix well.
5

Now add butterscotch chips and almonds.
6

Transfer the batter into baking tray. Pat the tray twice to remove air incorporated into batter. Top with some almonds and butterscotch chips to look more attractive.
7

Place the cake tray into preheated oven. Bake cake for 60 minutes at 180 c.
8

Further allow cake to cool completely and later cut into slices and serve by garnish according to ur choice.
9

Enjoy endlessly.

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Cook Today

Anu Kamra @cook_9786578

on February 23, 2019 20:07

Comments (2)

Avni Arora @Innovativecuisines

February 24, 2019 04:42

Superb

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