Curry beef souce

sweet,spicy but still divine :positive

I love anything curry but specially my curry beef ...this beef is full of flavor and can go over white rice or you can eat it in a roti wrap which is my favotite ! Enjoy

beef curry waffle

Common tea time snack found in Singapore , malaysia and some part of indonesia

Tried something like this at an Indian wedding once.This was my attempt to recreate it and it is very good and so easy!

I got the recipe today from a friend after she made it for an event. The recipe doesnt have a name. So I just gave it a descriptive name. This is probably a Cape Malaysian recipe. Any proposals for a name?!

So fast and easy!

Fancy a curry for your single belly? Then make it happened....!

This is one of the first recipes I learnt by heart. It's from Trinidad & Tobago but it's the kind of curry you can find all around the Caribbean.

This is my mother's recipe and it turns out awesome ,,,

In case it's not obvious from the fact that I've now posted two recipes for it, I love Indian-spiced beef curry. Something about the combination of warm spices, sweet coconut milk, and tender meat really gets my engine revving. This version is much quicker than the previous one (no marinating required). It also has a slightly deeper flavour, thanks to the addition of garam masala and cumin. Differences aside, I love them both and would happily eat either any day.

Thanks to Mish Delish a recipe blogger for this one.

Didn't want Chicken. Chef'ed this up instead.

My 2 year olds favorite. A lot of veggies and wasn’t picky with the veggies this time! Minced and easy to eat for toddlers. Kind of like keema curry. Just less water (liquid). More solid sticky because potato starch makes it more sticky. You can use any veggie

I love trying new things. There is a thousand ways to make this, this is what works for me. I did this w/o ginger because it is a little strong for me.

I love lotus roots!I cooked it with vegetables I had at home, and made a delicious dry curry.I made this dish with the ingredients I had at home. You can use any vegetables.But please use lotus root. Recipe by rubi0314

This pizza has been popular with my kids ever since they were small, and even now that they are in high school. I guess this curry taste is soul food for Japanese people.You can also use curry powder instead of curry roux, but it will not thicken. This is all right for the pizzas, but it will be difficult to use as a filling for curry bread. I recommend using curry roux. Recipe by Koba

:hungry

I saw this in a money-saving recipe book before... but making this with different vegetables is interesting, and replacing the ground meat with tuna is also really good!! This is great for when you don't want to go shopping on a rainy day.When dissolving the roux in water, break it up with chopsticks.The raisins are an acquired taste, so if you don't like sweet things, omit! For 3 servings. Recipe by Matsumoto oku san

Packed with collagen, this thick, rich, and spicy curry is my family's favorite!!The cooking time and amount of water will change according to the beef tendons, so adjust accordingly! Adding lots of black pepper will turn this into a really spicy curry . If you have red wine, add in Step 8. Recipe by komo mama

Curry Chicken