Cooking Instructions
- 1
Wash the beetroots nicely and steam it in a steamer or rice cooker. Allow to cool. When cool, remove the skin and chop into small pieces and keep aside.
- 2
Wash the cucumbers nicely. Remove the skin and chop into small pieces and keep aside.
- 3
Chop the onion, tomato and the green chillies and keep aside.
- 4
In a deep mixing bowl, add all the chopped ingredients. Add lemon juice and salt. Mix nicely and Serve.
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