Abacha and ugba

Jane Fash
Jane Fash @cook_9460645
Lagos

Is holiday a day to try out different dishes😁

Abacha and ugba

Is holiday a day to try out different dishes😁

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Ingredients

  1. Ugba
  2. Abacha
  3. Ngorr
  4. Shredded utazi
  5. Salt
  6. Cooking oil
  7. Smoked titus fish
  8. Onion

Cooking Instructions

  1. 1

    Soak the abacha and pour in sieve to drain the water,rinse the ugba.

  2. 2

    In a pot mix the cooking oil and ngorr,salt,diced onion,diced fresh pepper,mix with the abacha,smoked fish,and ugba.

  3. 3

    Turn all togther cut the utazi in it and heat up to warm up.

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Jane Fash
Jane Fash @cook_9460645
on
Lagos
I love cooking and trying out different recipes is my game!!
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