Rajma curry
#goldenapron
#Post_9
Rajma is a famous indian food which is a creamy and spicy made with kidney beans, onion, tomato and other spices. It is mostly served with plane rice.
Rajma curry
#goldenapron
#Post_9
Rajma is a famous indian food which is a creamy and spicy made with kidney beans, onion, tomato and other spices. It is mostly served with plane rice.
Cooking Instructions
- 1
Soak the rajma for 6 hours and boil
- 2
First heat the pan add 1 tsp oil, chopped onion, garlic, ginger, chilli, sprinkle some salt and cook for 2 minutes on slow flame. Then add chopped tomatoes stir well, cover the pan and cook for 2 minutes.
- 3
Now switch off the gas and let it cool down. Then make the pure of it.
- 4
Now heat the pan add oil, jeera, add pure and stir well.
- 5
Add haldi, mirch, coriander powder, garam masala and salt.cook till release the oil.then add cream and again cook till release the oil.
- 6
Now add rajma and some water and cook until boiling.
- 7
Ready to serve with rice or roti.
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