Cooking Instructions
- 1
Grind the red pepper, scotch bonnet,maggi,salt,curry and onions and stir fry them in a pot using palm oil
- 2
Peel,wash and dice the pumpkin blend it and pour in the pot add in little water and allow to cook for 30mins
- 3
Then add in d spinach and allow to cook for 5secs u r done
Similar Recipes
-
-
-
-
Pumpkin soup Pumpkin soup
A delicious pumpkin puree with the smooth flavors of extra virgin olive oil from Spain.
-
-
-
-
-
Pumpkin soup Pumpkin soup
.#greenveg This pumpkin soup is very tasty and healthy for our body organs.
-
Pumpkin Soup Pumpkin Soup
I love the cheerful color of pumpkin and its taste, be it savory or sweet. My favorite pumpkin is the 'hokkaido' which you can eat with the peal/skin. In pumpkin soup, I am looking for a smooth, silky, but not watery result enhanced with enriching flavors of spring onions, fresh ginger root and a slight hint of (cappuccino-froth) light cream
-
-
More Recipes
https://cookpad.wasmer.app/us/recipes/9032675
Comments