Twisted Bread

Found this recipe as needed a really soft loaf for bread machine

A work in progress!This recipe is for the bread itself. See ether recipe "Dutch Crunch: ver. 1: Topping" for the "crunch" part of this recipe.

I helped my mom make this when I was a kid.

I started using my bread machine again but couldn't find many tasty recipes that didn't require powdered milk. Dad to the rescue!

Living in the United States has its positives and negatives. One of the negatives of living in the United States is missing out on easy access to the most common traditional things my country has to offer, like our bread. Pita bread is an essential item in every Arab woman's kitchen, so today I made this for my husband because my loving husband eats our bread with E-Bhi-E-Aur-Y-T-Hai-I-And-G so I researched a lot of recipes till I came up with my own that felt like the perfect fit for me. I hope you like it! ❤️

I have never tried it before, but its Turkish breakfast. I wonder the taste that’s y i created my on recipe

#GA4#week_26#BreadFocassia bread is an Italian bread made in a oven I.e soft and fluffy flat bread made with olive oil and various toppings , the flavour of this bread is outstanding!This bread is light and airy, with a yummy olive oil saltiness and those fresh herbs bring the whole loaf to life.

the bread turn out soft and not very sweet.... it last for 3 -4 days and still soft

I started baking bread when I feel down. Now I don't buy bread anymore. I continued baking and baking... then I created this recipe. 😙😙 fluffy and this tastes like 食パン

I am not Jewish myself but I tried this bread once and was hooked. I have been trying to replicate it and I finally found the perfect recepie.

This is the sweet potato version of my soft twisted pumpkin bread. The filling is made with both sweet potato and cheese. I tried over and over to get this recipe right.Adjust the amount of water in the bread dough based on how watery the potatoes are. Since there's a lot of filling being used, don't twist the dough too much or the filling will squeeze out. The point is to twist them lightly and gently, and then tuck the ends underneath. Recipe by Kechauru recipe

It’s soft and delicious!When making bread-When placing yeast and salt in a bowl at the beginning, do not put it next to each other! When yeast touches salt before the yeast is dissolved in liquid, the salt will stop yeast from working.-Always use warm milk and unsalted butter-when rising, make sure the dough has doubled its size from beginning to end. Adjust the time if necessary.-if the dough is drying, spray water with spray bottle

perfect soft Trini hops bread 😍

Many people love French bread, especially during the COVID-19 pandemic and lockdown when stores were closed. Many tried making it at home, and I did too. It turns out delicious.

We ran out of bread but it's a long line at the supermarket. Our city is still in community quarantine. I have to make bread. I have no bread flour so I used all purpose flour instead. I also don't have a loaf pan so I just used a tray. I also tried putting a simple slash design on the loaf but it didn't work 😅

Easily the best bread I've made yet! (And I make A LOT of breads). Simple, tasty and works for every meal!

Never fail recipe

This easy recipe creates a super soft and fluffy bread, and you will not believe it is made without kneading! Here I am creating a no-knead bread version of butter sugar bun. It's possible if you prefer not to add the butter and sugar topping. You will still end up with a tasty fluffy bread loaf.

I was annoyed at the lack of soft crusted, low salt, sandwich breads using a bread machine. I finally found a satisfactory recipe and adjusted it myself to make a loaf that doesn't have a very hard crust, is soft & tasty on the inside, isn't overly salty and fits in my toaster. I use a Panasonic SD-2501 bread machine.

A simple cheesy bread made with homemade pizza dough. It has a crunchy cheese top and chewy soft texture. 😋

Loaf and hops. Soft, fluffy delicious homemade bread.

This bread comes out soft and fluffy every time. Not as dense and dry as most other recipes I have tried at home

My friend from Uzbekistan taught me this soft tasty bread. #GlobalApron

a new idea of making bread 😊

New year recipe

What if I used a little bit of custard cream to make cream bread??Since there is cream rolled into the bread, it's quite fluffy when it's baked.When removing it from the pan, be careful not to make it fall apart.It's safest to line the pan with baking paper or grease with shortening.I didn't line the pan with anything this time and had some trouble getting the bread out. Recipe by Anmika