Brad's pork and steamer clams in red Thai curry
Love Thai curry.
Cooking Instructions
- 1
Add onion, potato, and pork in a Dutch oven. Pour in 2 cups of water and add bouillon. Bring to a boil. Reduce heat and simmer for 20-25 min. Until potatoes start to get tender.
- 2
Add rest of ingredients except clams and rice. Bring to a simmer for five minutes. Add clams and continue to simmer until all clams open
- 3
Serve with hot cooked rice and garnish with more cilantro
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