When deep-frying, use enough oil to fill the pan 2~3 cm deep at least. and transferring on a wire rack to drain oil and release steam makes them crispier and healthier. Croquettes are very popular dish in japan many people like and delicious with Worcestershire sauce.

I wanted to make croquettes with the satoimo that I bought (quite normal, eh?). Using leftover ham and cheese sounds cheap, but it's actually really tasty! It's also good served with sauce, but it goes perfectly with mayonnaise, so I also recommend this to mayonnaise-lovers!＊Don't forget the ham & cheese if you're a mayonnaise-lover! These are tasty even after they've been microwaved. Recipe by Miroku

Made the for brunch. Sooo good!

We often have bread for breakfast on our days off so I've tried making a lot of variations, but croquette sandwiches are a favorite.In our family, we've been making these with croquettes bought at a prepared-food store for a long time.In step 1, if you toast the bread and warm the croquettes together in the toaster oven, it's convenient.Use your favorite croquettes. Homemade, from a prepared food store, from the butcher, frozen ones, and so on.If you use hamburger buns, it's a croquette burger. Recipe by Karupinetto

I had leftover croquettes and didn't want to put them in the freezer, so I thought I'd make a sandwich with them. This really is delicious. I highly recommend it.Generally, you should use a large croquette. If you want crispier cabbage, put it in the sandwich after toasting instead. When cutting the sandwich, if you press the knife evenly down on the surface (rather than sawing), it makes for a more visually appealing cut. Recipe by Muuko

Great family meal. Easily extended. Every 2 cans makes 4 patties

#indvsnzDelicious deep fried cheese sandwiches to enjoy during cricket match.Easy and quick to prepare.

This was my favorite dish that I used to eat often growing up.Serve with Worcestershire sauce. You could also add cheese to the filling. Recipe by STELLA

This is my family's favorite croquette recipe and I've received compliments that they taste store-bought.You can freeze the croquettes at Step 7. Put the croquettes separately in the freezer first for about an hour. After the surface has dried, put in a freezer bag and freeze.Now you can have hot croquettes whenever you like.They still taste good even after they have cooled, so they're suitable for your lunch box too. Recipe by Mayuan. Yields 8 to 10 croquettes.

I've been making these croquettes for a while now, because I wanted to eat some flavorful croquettes that go well with rice.Try to work while the mixture is still hot. It could get flaky when it dries up.When dredging, add the eggs and flour and make sure the coating is smooth. Don't bother too much about lumps. Recipe by 1630412