
Ma-po Dou-fu
園さんのおいしい塩麻婆豆腐!
このレシピの生い立ち
園さんが作ってくれる、美味しい塩味の麻婆豆腐!
作り方
- 1
combine cornstarch to soy sauce.
- 2
Heat Veg oil in a Wok very hot. Add the pork.
- 3
Add hot sauce, ginger, garlic, hot bean sauce. Stir well
- 4
Add chicken stock, To-fu.
- 5
mid flame. before the liquid has cooked away, add seasoning.
- 6
Add green onion. check the salt and sticky.
コツ・ポイント
*salt is depending on the saltiness of the hot sauce and chicken stocks.
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https://cookpad.wasmer.app/jp/recipes/17853327



