OKONOMIYAKI
Bon appetit!!
このレシピの生い立ち
For Bea! (*^o^*)/
作り方
- 1
chop cabegge very small.
- 2
chop chive.
- 3
drain off the water from the red pickled ginger, and chop.
- 4
put ingredients of Batter into a bowl.
- 5
mix very well.
- 6
drain off the water from choped cabegge, then add.
- 7
add choped chive.
- 8
add tenkasu, dried shrimp.
- 9
add choped red pickled ginger, katuobushi, 3 eggs.
- 10
mix very well.
- 11
add seafood.
- 12
mix.
- 13
put oil in the heated pan.
- 14
Put the 1/4 of batter in a pan, and make round.
- 15
if you put a egg, need to make small hole in the middle.
- 16
put sliced pork back rib.
- 17
about 10 minutes on a over medium heat.
- 18
see how the Okonomiyaki is doing sometimes.
- 19
turn it and 7-10 minutes on a medium heat.
- 20
add Okonomiyaki sauce, aonori, katuobushi, mayonnaise.
コツ・ポイント
It's same as making pancakes.
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https://cookpad.wasmer.app/jp/recipes/19820005




















