Roasted Chicken
Simple Dutch Oven Roasted Chicken and Vegetables!
このレシピの生い立ち
Hope you like it!
Roasted Chicken
Simple Dutch Oven Roasted Chicken and Vegetables!
このレシピの生い立ち
Hope you like it!
アプリでひらく作り方
- 1
Preheat an oven to 300°F
- 2
Rinse the chicken inside&out and pat dry with paper towels.
- 3
Place the chicken in Dutch oven. I use Le Creuset oval 5 QT.
- 4
Rub the chicken all over with the olive oil.
- 5
Sprinkle pepper on both sides of the chicken.
- 6
Put some garlic, ginger, rosemary, thyme in the cavity.
- 7
Stuff it with some vegetables in the cavity as well.
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- 8
Place the remaining vegetables around the chicken.
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- 9
Put the lid on and place the chicken in the oven for 3 hours
- 10
Ta-Da!
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- 11
These is a lot of tasty broth at the bottom of Dutch oven!
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- 12
Please use a high quality pasture-raised whole chicken.
- 13
Otherwise, it won't get much of the broth from the chicken,
- 14
and damage your Dutch oven. If you're not sure about it,
- 15
use extra virgin olive oil, and
- 16
thoroughly coat all surfaces of the Dutch oven :)
- 17
You can use any vegetables you like,
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- 18
onions and mushrooms are usually my favorite!
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コツ・ポイント
Please use a high quality pasture-raised whole chicken. If you'd like you can add a little bit of salt and/or lemon!
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