Chicken Salad
Perfect for a lunch and weekend brunch!
このレシピの生い立ち
I like to reduce the mayonnaise because of cholesterol (even if I love it) It's enough to enjoy a light chicken salad ;)
Chicken Salad
Perfect for a lunch and weekend brunch!
このレシピの生い立ち
I like to reduce the mayonnaise because of cholesterol (even if I love it) It's enough to enjoy a light chicken salad ;)
アプリでひらく作り方
- 1
Get ready with the ingredients!
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- 2
Use fork or hands to shred the chicken (about 300g breasts→
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- 3
in order to make 4 cups of shredded chicken). Set aside.
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- 4
In a large mixing bowl, put in the dressing ingredients.
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- 5
Whisk until well blended.
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- 6
Add all of the salad ingredients in and toss well.
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- 7
Taste, and adjust salt and pepper as needed.
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- 8
Serve!
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- 9
Burger buns, kalamata spread, arugula, Monterey Jack cheese!
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コツ・ポイント
You can change tarragon to→dill/oregano/basil/parsley! Refrigerate it in an airtight container for it to last 3-5 days.
つくれぽ
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