Mushroom Pasta
Add your choice of mushroom to add a natural umami flavor!
このレシピの生い立ち
Mushroom is a versatile ingredient.
Mix and match different types to create your best buddy-up pasta :-)
Mushroom Pasta
Add your choice of mushroom to add a natural umami flavor!
このレシピの生い立ち
Mushroom is a versatile ingredient.
Mix and match different types to create your best buddy-up pasta :-)
作り方
- 1
Prepare all the ingredients.
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- 2
Oil in a large pan over medium low heat, add mushrooms.
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- 3
Add a pinch of salt and cook until the mushroom gets wilted.
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- 4
Add garlic and cook 30 sec, stir in pepper and white wine.
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- 5
Adjust heat to medium high and bring to a simmer. Add sauce.
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- 6
Lower the heat and taste. Season with salt as needed.
- 7
Bring to a boil in a large pot of water. Add pasta and cook.
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- 8
Reduce pasta cooking time by 1min so we FINISH it in the PAN
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- 9
Add pasta/ parsley, toss well until sauce is coated evenly.
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- 10
Grate cheese over the pasta, and drizzle it with some oil.
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- 11
Serve :-)
コツ・ポイント
To get Umami and a meaty texture from the mushrooms, sauté slowly to enhance the best part of it!
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