Chocolate Muffins
Chocolate and cocoa make irresistible/super moist muffins!
このレシピの生い立ち
Typical muffin recipes call for equal parts of flour/sugar, but that's too sweet. We adjust the sweetness to our taste.
Chocolate Muffins
Chocolate and cocoa make irresistible/super moist muffins!
このレシピの生い立ち
Typical muffin recipes call for equal parts of flour/sugar, but that's too sweet. We adjust the sweetness to our taste.
アプリでひらく作り方
- 1
Leave cream/milk/eggs until they are room temp.
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- 2
Preheat oven to 425F.
- 3
Line a muffin pan with paper liners.
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- 4
In a large bowl, whisk flour/cocoa/sugar/BP/BS/salt together
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- 5
Whisk cream/oil/milk/eggs/vanilla together until combined.
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- 6
Add dry ingredients into the wet ingredients.
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- 7
Use a spatula to gently fold until about halfway combined.
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- 8
Add chocolate chips and continue to fold the batter.
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- 9
Fold until chocolate is distributed and batter is combined.
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- 10
DO NOT over mix.
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- 11
Divide the batter evenly between the muffin cups.
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- 12
Bake for 5 mins at 425F, then reduce to 350F.
- 13
Continue baking for about 15-17 mins or until →
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- 14
a toothpick inserted in the center comes out clean.
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- 15
Remove from the oven, let them cool in the pan for 10 mins
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- 16
Transfer the muffin to a wire rack to cool it completely.
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コツ・ポイント
Use sour cream and grape seed oil to maintain a soft and moist texture from the muffins.
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