Chocolate Muffins
Chocolate and cocoa make irresistible/super moist muffins!
このレシピの生い立ち
Typical muffin recipes call for equal parts of flour/sugar, but that's too sweet. We adjust the sweetness to our taste.
Chocolate Muffins
Chocolate and cocoa make irresistible/super moist muffins!
このレシピの生い立ち
Typical muffin recipes call for equal parts of flour/sugar, but that's too sweet. We adjust the sweetness to our taste.
作り方
- 1
Leave cream/milk/eggs until they are room temp.
-
- 2
Preheat oven to 425F.
- 3
Line a muffin pan with paper liners.
-
- 4
In a large bowl, whisk flour/cocoa/sugar/BP/BS/salt together
-
- 5
Whisk cream/oil/milk/eggs/vanilla together until combined.
-
- 6
Add dry ingredients into the wet ingredients.
-
- 7
Use a spatula to gently fold until about halfway combined.
-
- 8
Add chocolate chips and continue to fold the batter.
-
- 9
Fold until chocolate is distributed and batter is combined.
-
- 10
DO NOT over mix.
-
- 11
Divide the batter evenly between the muffin cups.
-
- 12
Bake for 5 mins at 425F, then reduce to 350F.
- 13
Continue baking for about 15-17 mins or until →
-
- 14
a toothpick inserted in the center comes out clean.
-
- 15
Remove from the oven, let them cool in the pan for 10 mins
-
- 16
Transfer the muffin to a wire rack to cool it completely.
-
コツ・ポイント
Use sour cream and grape seed oil to maintain a soft and moist texture from the muffins.
似たレシピ
-
混ぜて焼くだけ簡単もちもちクレープの生地 混ぜて焼くだけ簡単もちもちクレープの生地
話題入り♡簡単にできちゃうクレープの生地混ぜして焼くだけ☆持ち寄りにもピッタリ♪ミルクレープにも♪
-
-
-
-
その他のレシピ
