Beef Curry
Restaurant quality beef curry
このレシピの生い立ち
For non Japanese family and friends
Beef Curry
Restaurant quality beef curry
このレシピの生い立ち
For non Japanese family and friends
作り方
- 1
Cut beef in 1 inch cube. Slice sweet onion. Chop garlic.
- 2
Sauté beef in dutch oven. Add salt and pepper. Brown beef.
- 3
Add red wine and wait until alcohol is evaporated.
- 4
Remove beef from pot and put aside.
- 5
Cook onion in the same pot with garlic until soft.
- 6
Add beef to the pot. Mix together. Add beef broth.
- 7
Once boiled, lower heat. Cook 2 hours. Turn off the heat.
- 8
Next day heat up the pot. Once boiled add curry paste.
- 9
Lower the heat and keep stirring from the bottom of pot.
- 10
Turn off heat after 20 min of stirring.
- 11
Next day turn on heat and stir from the bottom of pan.
- 12
Serve with rice
コツ・ポイント
When stirring use wooden spatula to scrape the bottom of the pot to prevent burning. Beef should be fatty.
似たレシピ
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発酵たまねぎ(濱田美里先生のレシピ) 発酵たまねぎ(濱田美里先生のレシピ)
ドレッシングや色々なお料理に入れてアレンジ出来るそうです(^_^)発酵食品は身体に良いから、色々取り入れたいですね♪
ロイヤルミルクティ猫 -
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旬のとうもろこしで☆コーンスープの素 旬のとうもろこしで☆コーンスープの素
油類は使わずあっさり仕上げてます。とうもろこしには食物繊維やビタミン、ミネラルが含まれるので、夏バテにもぴったりです！
その他のレシピ
