Spanish Rice with GB
Spanish rice, also known as arroz rojo in Spanish, is a Mexican dish cooked with onions, garlic, tomato and other ingredients. If you cook simple rice by itself, it's a perfect side dish for tacos or enchiladas, but if you add some protein it can be a main dish and you can make it in one pot :-)
Spanish Rice with GB
Spanish rice, also known as arroz rojo in Spanish, is a Mexican dish cooked with onions, garlic, tomato and other ingredients. If you cook simple rice by itself, it's a perfect side dish for tacos or enchiladas, but if you add some protein it can be a main dish and you can make it in one pot :-)
アプリでひらく作り方
- 1
Oil in a Dutch oven (3.5 qt) over medium heat.
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- 2
Add beef, break it up and cook until meat gets brown.
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- 3
Add onion/pepper/garlic/cumin/chili powder/tomato paste.
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- 4
Cook and stir until the veggies are get tender.
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- 5
Stir in rice/diced tomato/tomato sauce/water/bouillon/salt.
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- 6
Bring to a boil, and reduce the heat to a gentle simmer.
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- 7
Cover and cook for 20-25 mins or until the rice is cooked.
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- 8
NOTE: Stir occasionally to prevent burning at→
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- 9
the bottom of the pot.
- 10
Turn of the heat, uncover and season with salt as needed.
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- 11
Stir in corn/beans and sprinkle the cheese over the rice.
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- 12
Cover and leave for 5 mins to warm it up.
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- 13
Serve.
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コツ・ポイント
For authentic Spanish rice, I use long-grain white rice. It's fluffy, less sticky, and absorbs the broth well.
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