Korean fried chicken:ヤンニョムチキン

Name: Korean fried chicken:ヤンニョムチキン
Cuisine: 日本語
Ingredients: chicken 400 g; sake 2 table spoons; salt and pepper; grated ginger; grated garlic; oil; potato starch; sesame seeds; table spoons Gochujang / Korean red chili paste / コチュジャン 2; ketchap 2 tablespoons; water 2 tablespoons; honey 1 tablespoon; sesame oil 1 tablespoon; soy sauce 1/2 teaspoon; grated garlic; Chinese chili paste (if wished); salt and pepper

Concouver - a toy pig @concouver

Recipe from ID: 22028845, translated and modified for cooking in India.

Korean fried chicken:ヤンニョムチキン

Concouver - a toy pig @concouver

Recipe from ID: 22028845, translated and modified for cooking in India.

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印刷

材料

chicken 400 g
sake 2 table spoons
salt and pepper
grated ginger
grated garlic
oil
potato starch
sesame seeds
table spoons Gochujang / Korean red chili paste / コチュジャン 2
ketchap 2 tablespoons
water 2 tablespoons
honey 1 tablespoon
sesame oil 1 tablespoon
soy sauce 1/2 teaspoon
grated garlic
Chinese chili paste (if wished)
salt and pepper

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作り方

1

Cut chicken into small size and mix with sake, salt, pepper, garlic, and ginger.
2

Make a sauce with all of the sauce ingredients
3

Cover chicken with potato starch and deep fry
4

In a medium heat pan, put chicken and sauce (not all), and mix.
5

Sparkle sesame.