Take out seeds from bitter melon and slice into 1-2 mm thin.

Rub salt into the bitter melon and add water. Leave for 10 min.

Puttofu on a kitchem paper and microwave for 1 min to drain water.

For sliced pork, sparkle salt and pepper and cover with maida.

Put oil and tofu on a pan and cook until tofu gets a nice golden brown color.

Wash bitter melon and squeeze water.

In a pan, put sesame oil, pork, and bitter melon.

Add tofu and mixed seasonings.

Add whisked egg.

Sparkle bonito flakes and done.