A picture of Chicken & Dumplings.

Chicken & Dumplings

christinacory @christinacory

Denver, Colorado

Chicken & Dumplings

christinacory @christinacory

Denver, Colorado

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Ingredients

1 lbBoneless skinless chicken breasts
2 tbspButter
2 can(14 oz) chicken broth
1 mediumWhite onion, diced
4 largeFlaky refrigerator biscuits (half a can)
1as needed Salt & pepper
2 can10.5 oz condensed cream of chicken soup

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Steps

1

Place thawed chicken in crock pot. Top with butter, add cream of chicken soup, chicken broth, & onions
2

Cook on high 4-6 hours or low for 8 hours
3

After chicken has cooked, cut each biscuit into small pieces. Add to crock pot & cook another 30 minutes to an hour
4

Remove chicken and shred. Then place back in, mix, and serve.

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Cooksnaps

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christinacory @christinacory

on October 06, 2014 17:11

Denver, Colorado

Comments

Keywords

Dumpling White Onion Chicken Breast Pepper Butter Chicken

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