Chop the bananas and use a fork to mash them

Add the peanut butter to the finely mashed bananas

Mix until the two ingredients are well incorporated

Add the cocoa powder and mix well

Stir the mixture well to get a thick batter

Use a tablespoon and scoop chunks of the banana chocolate batter. If you dont have parchment paper, lightly oil your baking tray and place the cookie batters 1 inch apart

Bake the cookies for 17-20 minutes at 180 °C.

Chunky, chewy delicious chocolaty goodness!

You can store for 3 days in airtight container, but they won't survive that long!