Salmon fillets • (halved and deseeded) Mixed bell peppers • large (cut into thick slices) Courgette • Herbs de Provence • Persillade • Salt • Black pepper
(about 300g) Chicken breast, cut into cubes • Bell peppers, cut into large chunks • Brown onion, thickly sliced • Gochujang paste • Dark soy sauce • Soft brown sugar • Ground ginger • Skewers
(can be grilled from frozen) Salmon fillets • spears Asparagus • (thick sliced, about the same width as asparagus) Chestnut mushrooms • Olive oil • Persillade • to taste Salt • to taste Black pepper