I got this from a friend in Fernie, he made the best cinnamon buns I'd had!Makes 12-15

These are easy buns for Good Friday. You don't need a bread-baking machine, nor hard work to knead. I love the sweet smell in my kitchen when I bake them, and of course these are not only for Good Friday!

Having been confined at home for several weeks, I'm craving for a good cheeseburger. Unfortunately, it is really hard to find ready-to-eat hamburger buns in supermarkets where I live, in Japan.Cooking time says 4 hours, but most of it is waiting! Just make sure you're getting started early enough to have your buns ready when it's time to assemble burgers.I found this recipe online and made a few adjustments before my first time baking:- converted all quantities to metric- adjusted for 4 buns- reduced sugarGiving credit where it's due, here's a link to the original: https://www.allrecipes.com/recipe/233652/homemade-hamburger-buns/

This was a spin off of a failed attempt at pretzels that I ate at the Hofbrauhaus in Munich, Germany. I love pretzels buns too so it turned out great.

I made this using a bread maker, but you can knead it by hand. We love sliders but we can't find the perfect buns for them. You can glaze the top with yolk and sprinkle toasted sesame seeds on top for better finish.This recipe will yield about a dozen buns, more or less. If the buns are too thick, cut and remove the middle part. You can use this for sandwiches later!When you are making bread, sometimes you need to add more flour or fluid. Check the consistency of the dough and add flour or fluid accordingly.

I've made this recipe countless times, adapted from somewhere on the internet, and it never fails! Perfect for burgers or just plain with butter, these are delicious and fun to make too!

:positive

This is my Pea-Shaped Steamed Buns recipe, perfect for a small batch and fits a 10-inch steamer. The buns are soft and fluffy with a natural green color from spinach purée. They have a mild, slightly sweet flavor that’s light and comforting. They look like little pea pods with three white “peas” inside. It’s easy and fun to make—perfect if you want something cute and tasty. Give it a try! Enjoy!

Baguette bread is delicious but I made a fluffy bread that is easy for children to eat.Please adjust the baking time and temperature based on your oven.I used "Kitanokaori" brand flour. Recipe by *sarasa*

I’m on my journey to find the best recipe for steamed buns or mantou. This is so far the best recipe I ever came across. Very fluffy, not too sweet, just the right balance of flavor and texture.

I started baking bread when I feel down. Now I don't buy bread anymore. I continued baking and baking... then I created this recipe. 😙😙 fluffy and this tastes like 食パン

I was looking online and found this. The link is at http://www.tasteofhome.com/recipes/40-minute-hamburger-buns#.