Simple couscous
This is an easy recipe, it take less time yet delicious
Chef-lee
#kanostate
Simple couscous
This is an easy recipe, it take less time yet delicious
Chef-lee
#kanostate
Cooking Instructions
- 1
Get a bowl and pour your couscous in it, add your salt and oil and mix them together, set aside
- 2
Get a bowl and cut your carrot into small shapes and add your peas and par boil them together, sieve the water and pour it in your couscous and mix them together
- 3
Cut you onions into small shape and pour it into the mixture of your couscous and stair it
- 4
Boil a water at 100oC and pour your couscous in it and stair it 2 times, off your stove and pour it in a sieve and let the water drain, all of it
- 5
Boil a water at 100oC and put your sieve on it and cover it with a foil paper or lather and cover it with the pot cover
- 6
Check it every 2 minute for 5 minute, allow it to stem for the 5 minute. Note:is the stemming that is going to make it cook softly.
- 7
Pour in a plate and decorate it nicely with your sweet pepper, it gives it a nice texture, look and aroma
- 8
Serve it with a stew or sauce and some eat it with tomatoes
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