Cooking Instructions
- 1
Assemble all your ingredients
- 2
Mash your bananas
- 3
Mix sugar and margarine and beat till soft
- 4
Add eggs one at a time then mashed bananas and vanilla essence
- 5
Mix flour and baking powder and fold in to wet ingredients
- 6
Pour salt on big sufuria, cover and preheat for 10 minutes
- 7
Put the bread tin with batter and cover
- 8
Put hot charcoal on top and bake for 30-40minutes
- 9
Insert toothpick and if it comes out clean it means the cake is cooked
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