Simple Jollof Spaghetti

Tasty 👌😋

I like to make this simple spaghetti everytime. And my family loves it. If you're a non-vegetarian, add shredded meat after step 4. Good luck... :-)

I just basically made something from available ingredients and it turned out nice. There is beef in it too ✌🏾

I made this just to see how it would taste and we loved it. You can add chopped up potatoes while cooking the chicken. Hope you love it 👌😄

I love pot pies but hate the fuss of the dough and think good pot pie "innards" don't even need it. Feel free to add any other seafood to this recipe or change it up all together and use chicken instead of seafood with all the veggies. Easy recipe to double and the leftovers are just as great!

I enjoyed it,giv it a try

Spaghetti and Chili in my opinion always taste better when it has had time to soak up all the flavors overnight. I hope you like it :)

my all time favourite instead of pairing it with mai da yaji all the time why not try this steak stir fry I’m 💯 sure u gonna enjoy it #garaugaraucontest

This is a great alternative to traditional carbonara with spaghetti noodles! I also added spinach, onions, julienne carrots, julienne broccoli stalk, and mushrooms to mine. Feel free to make it your own and add whatever veggies you desire.

Just wanted to make something new and it felt right to do something I feel everyone can enjoy…

I like pasta with a little bit of sauce,My husband likes meat and veggies added to his.I not had a half pound of spaghetti and half pound of small she'll pasta. I used both. The spaghetti is Whole wheat and the shells are standard ingredients, white flour.Normally I use fresh veggies. I used frozen this time.

#BreakfastideacontestI am tired of eating fried chips,so i try this methods with just 3 tbsp of cooking oil and the outcome was wow

I love food lol but my favorite soup of all, is this beautiful palm nut soup. The flavor of the palm nut is indescribable and delicious 😋! The palm tree is just amazing that you can get wine from it and it’s no low class wine either! Palm oil is a must for a lot of Igbo dishes and of course the palm nut soup 🍜 is time consuming but so worth it !

I was craving Chinese but didn't want to feel like crap from all the sodium after so instead of take out I made it myself👌

I like to make small meals that I can take to work or school for lunch, and this is easy to pack

I had left over anchovy and parsley, so I made this pasta for a weekend lunch.As the anchovy is salty, I do not add salt in the Step 6. Season with salt if required. In the Step 6, I add the cooking water, you may feel it is too much, but do not worry. The water will evaporate in the end. For 2 servings. Recipe by Yuzuyuzu

This recipe was inspired by the Amish Scrambler...the difference is Amish Scramblers are cooked like a patty form and without bell peppers and onions. This recipe you mix all ingredients together and scramble it over medium heat...

I want to share with you this tagine made with lamb brain and show you my way of cooking it. I hope you like it.

You can add any veggies or seasonings you like! Own that curry!!!

Just feel like eating this,so I prepare it for the house to eat.

I made this because I wanted to master a really basic cooking technique.I was able to make it tasty without adding artificial flavoring, soup stock granules, or konbu based dashi stock. If you crush the garlic with your knife rather than mincing it, it will be soft and fragrant. Make sure not to burn the red chili peppers. The biggest key is to emulsify the oil. Recipe by Hironiasu

When you need to make dinner 🥘 but don’t feel like cooking for hours ! 😋

Growing up our home was always filled with all sorts of delicious smells when my mom was cooking, but this specific dish was truly one of my top favorites. Such a delicious combination of veggies that I am sure everyone will enjoy eating. I was tempted to add Spinach and Mushrooms, but I thought I would save it for a delicious recipe that I have in mind for later on. 🙂 When I first started blogging this was one of the first recipes I posted with far less ingredients, because I wasn’t actually sure what to do and how to do it back then, but now I feel a bit more at ease and so I tried it out again. 🙂 (working on taking photos helped me but I do still have a long way to go)So, I do love to add peppers into most of the veggies recipes that I make…I like how colorful the dish looks and the taste is sometimes just a bit sweeter depending of course on which peppers you will be using. 🙂 In this recipe most add garlic, and since I am the only one who does not eat garlic, I make two batches so that all can be satisfied. 🙂A Spring and Summer delight for anyone who loves veggies and just wants to eat something

I wanted a different type of eating my spaghetti so i tried it this way. You can play around with the herbs used on your sauce, the way you like it. You can add meat/pork to your sauce if you want it. Enjoy~!

For me, jerk chicken was a delicious treat that I only had at a restaurant. I never thought that I would make it for myself or if it would be any good. For our honeymoon, my wife and I went to Jamaica. Dang, the jerk chicken was amazing there, along with all of the other food we had down there. I did not want to leave.While walking along the beach there one day, we ran into the chef of the amazing jerk chicken that we had. He was such a nice guy. Taking the chance, I asked for the recipe. All he did was smile. That night at dinner, he came out to our table, handed us a piece of paper, and then returned to the kitchen.Somehow, we scored the recipe. I tried it once, before we got the slow cooker. It was good, but not as good as his. We did not have any scotch bonnet peppers, so we did not have that great taste. I used to make my own jerk spice blend, from the recipe that he gave us. It is amazing on pizza. Try it one day. For this recipe, I included the blend that he gave us.This go around, I cheated and used a store bought jerk spice blend. I do not have the time right now to make it on my own. But once I do, I will. You betchum! I went online to see how I could convert this recipe to a slow cooker. It was not that hard.This will go great with anything, especially coconut rice and peas.Enjoy!

This is a pasta cooked with seasonal ingredients.The nanohana cooks through quickly, so you can just parboil it briefly. Recipe by Cooking S Papa

It is a healthy dish. You feel the taste of the vegetables.

I love Banana bread, but sometimes I don't feel like dragging a whole bunch of ingredients out to make it. My mom gave me a quick and delicious way of making Banana Bread without out all the fuss

Just substitute beans with green unripe plantain and your good to go. And believe me u wdnt knw ure not eating the normal moimoi the taste is just the same or even better