Bacon and spinach cob loaf
Tegan Carrington @cook_4104989
Cooking Instructions
- 1
Chop onion bacon and garlic. Fry them off.
- 2
Put room temp cream cheese into a bowl add in step 1 and mix. Mix in sour cream and spinach and grated cheese
- 3
Cut the top off the cob loaf and pull out the middle. I kept the bread chunks brushed them with olive oil rubbed garlic on them and sprinkled some herbs on top and put them in the oven.
- 4
Fill cob loaf with mixture put the lid back on wrap in tin foil and cook for about an hour on 160 or till mixture has melted together.
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