Wet fry matumbo (Tripe) with sautéed kales
Utamu tupuu 👌#recipemarathon
Cooking Instructions
- 1
Fry onions till golden brown, add the chopped kales and cook on low heat till well cooked. Set aside
- 2
Boil the matumbo till dry and since its fatty it will begin cooking in its fats till browning. Continue stirring as it turns crispy add onions and garlic.
- 3
As it browns, add the spices and chopped tomatoes as you stir on low heat
- 4
Enjoy😊
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