This recipe is translated from Cookpad Bahrain. See original: Bahrainفرايد رايس الروبيان
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Ingredients

3 people
  1. 2.2 poundspeeled and cleaned shrimp
  2. 1 1/2 cupsrice
  3. 1bell pepper, sliced
  4. 1carrot, sliced
  5. Sliced cabbage
  6. 1 cupcorn
  7. 1green onion
  8. 1bouillon cube
  9. 1white onion, sliced
  10. 1 cupsoy sauce
  11. 1 tablespoonblack pepper

Cooking Instructions

  1. 1

    Wash the rice and cook it halfway, then let it cool.

  2. 2

    In a pot over heat, add oil and fry the shrimp.

  3. 3

    Set the shrimp aside and add the onion until it softens slightly, then add the carrot and bell pepper.

  4. 4

    Once they soften a bit, add the cabbage and corn and let them cook for 5 minutes.

  5. 5

    After that, add the shrimp back in, mix, and add the soy sauce, black pepper, bouillon cube, and green onion. Stir and let them cook together for a bit.

  6. 6

    Finally, add the rice and mix well with the ingredients. Let it cook on very low heat for 15 to 30 minutes, then serve.

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Fatema Hassan
Fatema Hassan @Fatemah_kitchen
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