This recipe is translated from Cookpad Bahrain. See original:
فرايد رايس الروبيان
Cooking Instructions
- 1
Wash the rice and cook it halfway, then let it cool.
- 2
In a pot over heat, add oil and fry the shrimp.
- 3
Set the shrimp aside and add the onion until it softens slightly, then add the carrot and bell pepper.
- 4
Once they soften a bit, add the cabbage and corn and let them cook for 5 minutes.
- 5
After that, add the shrimp back in, mix, and add the soy sauce, black pepper, bouillon cube, and green onion. Stir and let them cook together for a bit.
- 6
Finally, add the rice and mix well with the ingredients. Let it cook on very low heat for 15 to 30 minutes, then serve.
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