Yuzu Squares

Favourite recipe from mum.Number of biscuits can vary depending on the size, so you can make it extra gooey if you want.I find that plain chocolate can be a bit too sweet at times so dark chocolate can be used too

these freeze well

wait till completely cool before cutting!

This is a recipe shared by my sister-in-law.

this recipe is a fast and easy recipe,for the summer as the kids will be bored and hungry for a lil sweets.its yummy

This is another recipe we like to make at christmas :-) Its like lemon meragne pie in a square<3

He told me that I have to use Duncan Hines Dark Chocolate Fudge for the brownie mix and Jell-o's Cook & Serve Vanilla for the vanilla pudding mix! So I made it like he said this time. Sometimes I put some brandy in as well, even though it's not listed in the ingredients... I think these eclair squares may be a little too sweet for Japanese tastes, but it seems that Americans would love it.Since this recipe is basically just mixing and baking, there aren't really any real tricks to it. I tend to add 2-3 teaspoons brandy to the brownie mix and 1/2-1 teaspoon to the vanilla pudding to give the eclairs a nice aroma. Recipe by Mama Imani

This is the perfect refreshing dessert for the summertime. 👩🏻‍🍳

Final product

Tangy Lemon Squares

Easiest chocolate recipe ever! Have that chocolate craving that won't go away? These chocolate freezer squares are a healthier choice and so good they are TO DIE FOR! They are Paleo and dairy free and SO very good. I guarantee you'll make more.*note* These do not taste like coconut or honey. They taste like hersheys bars to me!

Make easy and convenient 'square' takoyaki using a tamagoyaki pan! The texture is gooey, just like real takoyaki! This is a new way to make takoyaki, even for one person.The story behind this recipeI wanted to eat takoyaki but didn't have a takoyaki maker, and the preparation and cleanup seemed like a hassle. So, I developed a recipe that anyone can easily make takoyaki with! By using a tamagoyaki pan, you can recreate the crispy outside and gooey inside of takoyaki. The taste is just like real takoyaki!

My red bean popsicle recipe is inspired by the brand Imuraya's azuki bar. With only 4 ingredients plus water, this popsicle recipe is easy to make and perfect for enjoying during the hot summer weather. For a full instruction video, please visit my Youtube channel: https://youtu.be/bAxY46Us06A

I thought up a colorful and festive looking chirashi sushi that anyone can make. The sushi is formed like the diamond-shaped hishimochi (a decorative mochi cake) for Girl's Day festivities.You can arrange the sushi rice in glasses for a cocktail party too.My guests really loved this.I made 3 colors of sushi rice, but you could just use some readymade chirashi sushi mix in the rice too.Use 1/2 teaspoons of matcha powder instead of ao-nori seaweed powder for a stronger green color.Form the sushi in whatever container you like. You could also sandwich the ingredients between layers of rice. For 2 to 4 servings: 4 diamond shapes. Recipe by vegeful

If you like mints, you will love these delectable squares. I adapted this recipe from one published by Melissa Clark in The New York Times.#cookies #bars #bites

I got this recipe from a coworker who says she got it from Pintrest. She doubled the cream cheese mixture, but I prefer it with less (this recipe). Whatever floats your cream cheese boat. :)

This is a simple azuki ice cream bar using my favorite azuki beans and soy sauce.①Please adjust the amount of sugar to suit your tastes. (Since it's frozen, make it on the sweet side for better flavor.)②You can use katakuriko potato starch flour in place of the cornstarch, but I think cornstarch is better. Potato starch flour loses its texture when cold, so the ice cream won't have as smooth a texture. Recipe by Karun

I got this recipe from my dentist office of all places.... I guess it is good for business!

Another christmas recipe in our household :-)

Onigiri don't have to be triangular! You can make them round or cylindrical!And you can make them square too!Change the depth of the cut off milk carton to make thin onigiri or thick onigiri.Since you don't form the rice with your hands, you can form the onigiri when you are in a hurry even if the rice is hot. Recipe by MAYOMAYO.

Came across this in a cooking mag from about 20 years ago. Sounded a bit kooky, so we gave it a try. Suprisingly delicious and a keeper for us.

A friend of mine sent this to me years ago, not sure where she got it.

I was thinking of a Valentine's Day recipe that uses cream cheese when I stumbled upon a raisin cream filling recipe. It was really delicious and had a flavor that'd go well with other ingredients. So I thought I'd make a sandwiched cake using it! (The honey is my own spin).For the baking pan, I used the one that comes with our oven toaster. If it's a standard-sized oven toaster I think you can use it in the same way. For Steps 4-6, you don't have to extend the ingredients to cover the corners. Recipe by caramel-cookie

I like these right after a workout or in the morning before work as part of my breakfast. I make them organic, gluten free and full of protein.

Chocolate chip cookies are always fantastic, but to make em even great...add lil bit of Lemon juice...yummy!