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Ingredients

1 hour
36 servings
  1. 300 gramscaster sugar-filling
  2. 175 gramsbutter,softened-base
  3. 3eggs-filling
  4. 75 gramsicing sugar-base
  5. 200 gramsplain flour-base
  6. 3 tbspplain flour-filling
  7. 4 tbsplemon juice-filling
  8. 5 tbspicing sugar for decoration

Cooking Instructions

1 hour
  1. 1

    Preheat oven to 190c gas mark 5. Grease a 23x33cm baking tin.

  2. 2

    Combine base ingredients and pat dough into prepared tin.

  3. 3

    Bake for 20 minutes in preheated oven until slightly golden. While crust is baking,whisk together the eggs, caster sugar,flour and lemon juice until frothy. Pour this lemon mixture over the hot base.

  4. 4

    Return to the preheated oven for an additional 20-25minutes or until golden brown. Cool on a wire rack dust the top with icing sugar and cut into squares.

  5. 5

    Enjoy👍👍👍👍👍👍

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Maja Majdak
Maja Majdak @cook_3366145
on
Plymouth

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