Creamy Paneer (no onion, no garlic recipe)

Creamy Paneer (no onion, no garlic recipe)
Cooking Instructions
- 1
Place a pan with oil. Heat it. Splutter cumin seeds. Add grated ginger, fresh green chillies, tomato and cashewnuts. Cook till tomato is mushy. Switch the flame off and let it cool.
- 2
Next take it in a blender jar, add cardamom, water and blend very smooth. If required strain.
Masala paste is ready..
Keep aside. - 3
Next place a pan/ kadhai with oil. Put the prepared masala paste. Add namak and turmeric powder.
- 4
Mix and cook in medium heat. As it starts thickening, add sugar and black pepper powder. Mix.
Cook till you reach the preferred consistency. - 5
While the gravy is cooking, take paneer. Cut into pieces of size as per your choice.
Put the paneer pieces into the gravy.
Let it be on slow flame for 2-4 minutes, so that the gravy flavours are well absorbed by the paneer pieces.
Switch the flame off. Let the curry settle.
Garnish with coriander leaves and serve hot...
It's delicious and mouthwatering... - 6
Do try!!
Serve during the vrat times or anytime...soft paneer in creamy gravy...
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