20 years ago (!) I had an oil ramen noodles at a noodle shop called Menchin-tei for the first time, and I've been hooked on it ever since. I discovered the way I could cook oil ramen noodle at home.The yakisoba noodles have a firm texture, and they are perfect for making oil ramen noodles.Adjust the amounts of the sauce ingredients to taste.I often modify the amount of vinegar, depending on how I feel.If you want to eat it warm, microwave the sauce in Step 1, or microwave the noodles and soup together in Step 3. Recipe by Puyoringo

I enjoyed some instant oil noodles, so I the net and came up with my own personal variation.Some basic toppings include pork char siu, menma, green onion, onion, as well as minced shrimp, fried onion, pickled red ginger, or ground sesame; it goes well with anything really. The dressing is rather thick, so it goes well with boiled cabbage, bean sprouts, chicken cutlets, shrimp, and a variety of squid. By the way, the toppings shown in the above photo are boiled bean sprouts, Char siu cut into short pieces, green scallions, menma, and pickled red ginger.I am also using chicken fat that I got from. For 1 serving. Recipe by Acho-

I realized that the Raoh-brand instant ramen tastes really close to the soupless ramen served at a certain ramen shop!If you start off with a strong flavor, it's difficult to alter later. So if you're worried about that, start off with a weaker flavor and then add more sauce while tasting. For serving 1. Recipe by shima613

My family has always eaten somen noodles in this way ever since I was little. My father always made it this way for some reason.Enjoy the combination of chilled noodles and warm broth! I used 2x concentrate mentsuyu sauce. Please adjust the sauce depending on how concentrated the mentsuyu sauce you're using is. Add your favorite condiments! Recipe by Taunbi-

#Mar #W4very popular in Japan. Noodles are made from buck wheat flour (kuttu flour). No gluten in buck wheat; Excellent source of protein; controls blood sugar levels ; hence good for diabetic patients. prevents varicose vein. The recipe has shitake mush rooms; hence will reduce cancer risk. vitamin D strengthens bones, prevents osteoporosis. Good for heart health. Flavorful, loaded with healthy nutrients

Inspired by sudden food price hike in hawker center. Try this super easy and cheap soba recipe. Ingredients available from Daiso. The cost of one person portion $1.33 only. Cheaper than a plate of mixed vegetables rice in hawker center which cost $2.50 and above.

I was thinking of recipes that uses somen noodles for the upcoming summer heat. But the warm noodles could also be served in the winter.Stir frying the wakame with sesame oil enriches the taste and fragrance. Recipe by nin

My friend in Niigata gave me delicious soba noodles, so I wanted to make a simple dish to bring out the soba noodles.Fry the mushrooms well! The aroma will stimulate your appetite.Any kind of mushroom is ok, but do not forget the nameko as their slippery texture is key to the overall flavour. Recipe by Renaken

Pepper and natto go surprisingly well together, so I tried adding the combination on somen noodles.Add whatever garnishes you like, such as shiso leaves, myoga ginger or green onion.You can mix everything together and add it on top of the somen noodles.A lot of people have reported in with variations with lots of vegetables added! For 1 serving. Recipe by mimipo

This is a family favorite.Be careful not to over-cook the soba noodles. Recipe by Yuuyuu0221

I want to eat curry soba noodles occasionally so I make it at home.It's easy to make, and it'll warm up your body on a cold day. Your whole body will be cozy and warm when you've finished eating! For 1 serving. Recipe by Kyoku

I just came up with this recipe using ingredients I had on hand. Recipe by Yuuyuu0221