Datun Kanzo

luv it reminds me of my childhood back in the philippines.

Its reminds me childhood days,we can't afford to buy a expensive pizza that's y my mom decided to make our own pizza,

I remember having something similar a few years ago & wanted to recreate

My mother used to cook for my bento box when I was a high school student. It reminds me of my school days.

Just an old favourite i love making on a Sunday afternoon

I came up with this recipe a few years ago and my kids love it!

I love this recipe. It reminds me of an old Spanish restaurant I used to visit. The oxtails were so tender and flavorful! This recipe hits the spot.

Love me some good old garlicky breadsticks and little yeast rolls.

Something my nanny taught me to make years ago. Enjoy! 😊

My grandkids LOVE A1 steak sauce. My 30+ y/o granddaughter adds a bit of A1 to every spoonful she eats. Me, not so much. To me, its strong flavor overpowers and ruins the flavor of a good steak. But it's perfect in this soup! You definitely know it's there, but it doesn't overpower at all. And those who REALLY love A1 can always add more to their bowl.#GoldenApron23

Its yummy

come out so good.just like my dads!this dish brings "in a sense of nostalgia" which reminds me of my father who loves this recipe so much! (L)

One of my favorite was egg sauce,serve with any type of fries,nd I don't mind eating it alone even 😋😋😋😋#kadunastate

About 20 years ago, I rescued a stranded family and they invited me back to their cabin for dinner. They had been marinating pork loin chops for 3 days and they grilled them up. They were the best I ever had. It was a family secret recipe but since I saved them they shared it with me. Shh don't tell anyone ☺ A friend uses this for his community BBQ contest and has won 4 years in a row.

This is one of my favourite chicken dishes. Reminds me of the good old days when I used to cook this at home. Its sweet and flavourful taste will melt in your mouth. 😋

Just substitute beans with green unripe plantain and your good to go. And believe me u wdnt knw ure not eating the normal moimoi the taste is just the same or even better

A classic Cantonese dish!I was experiencing major homesickness yesterday, so I had to make this. Reminds me of a time many years ago, those Saturday afternoons after chinese & math class. We'd go to the local foodcourt, and my mom would always get me this.Enjoy!

I love chicken noodle soups I make it all the time and love it finally after years I got it down my kids love it and great for cold days or rainy days

It's old school but when your money funny it gets the job done an it's good! !!

This crab dip recipe was given to me years ago from a friend. It is still one of my favorites.

A few yrs back my first Igbo food was abacha ! My immediate thought was how can something so good only be $1 or n1,000 😳 I loved it so much we went back 3 days in a row after lol. Right away I learned how myself

This was so good you guys I ate all but one bowl by myself in 2 days 😂😂it was so good

My grandma used to prepare this fritters for me when I'm still a kid. All sort of fritters from bananas, onion, vege and prawn fritters too. I misses my grandma each time I ate this kinda fritters. She passed away few years ago. She doted on me and regards me her very own.. love u grandma. 😍😘

This halva reminds me of the Larissa fair. Every September, my family and I would go, back when it was at Alcazar, next to the AEL stadium. We always bought halva and chestnuts. My childhood home is very close, so we were at the fair every day for a week. Those were wonderful times... So today, with this recipe, I tried to relive those carefree years!

I love panini's and for those days that I sleep in this is my recipe!

I found this years ago on the back of something I purchased & have been perfecting since. Its pretty good & its my go to recipe when I'm rushing & want to make something delicious for my family, as you can see by the picture I make alot more than what the recipe calls because there's never enough. I hope you all try it & let me know what you think. Happy Eats!!

My aunt taught me this recipe about 3 years ago and it's been my favorite side dish/snack (for me) ever since

Recipe learned many years ago in South Texas and perfected throughout the years.

The taste of this gas meat is beyond comment, try it and thank me later

Here’s a blast from my past. When the kids were little and we were poor as church mice,I made this often. I saw some people had posted recipes for this so I thought I’d post the way I did it so many years ago. Love this stuff!!