My rabbit served with red potatoes and green beans

Cuntry!!!! :-D My daddy had rabbit in the freezer.... taste like chicken ..... :-D

I won 1st place in a chili cook off with my recipe. By a landslide! (That's how it was announced) So I call it my landslide chili(: Makes a big pot, but it does freeze well. I usually freeze half.

Cacciatore means hunter. Jackrabbit hunting season is open all year in California. Young spring rabbit is an easy oven dinner. Delicious too, rabbits are juicy and tasty in spring. Rabbits are easier to cut in individual portions than chickens, following the kitchen scissor method of famous hunter Hank Shaw, see below. I bought a farm raised rabbit for this recipe, I broke my shooting arm.Made with spring mushrooms, sweet peppers and onions, canned olives and canned tomatoes. The sauce is dipped in crusted sour dough bread. If you do not have access to rabbit, you can substitute a small whole cornish hen of 2 1/2 pounds, or a pheasant of 2 1/2 pounds and use this same recipe.#april2026

I made this for another recipe so I decided to get creative enjoy!

I love applesauce... especially homemade applesauce. this recipe is so simple and quick. . and totally delicious! I know you will love it. (L)

Came up with this being creative

First time i made this was because I had no ground beef and I was really in the mood for something somewhat Mexican.

I do a lot of competition BBQ and at the end of it I'm left with a lot of meat left over. So I came up with a bunch of different ways to utilize the leftover meat. This just happen to be one of my recipes.

I have made these for ages. I think the first time I made these on my own... I was in high school. I never actually wrote down the recipe. Just winged it. I am teaching my kids to cook, so I start to jot down recipes for them.

Hiiii, just got back from my Dutch lesson…Yes, I have been taking Dutch lessons for a year on and off. Trying to learn a language that is more difficult than the Greek language!! If your a native English speaker it’s very confusing. For example let’s say you go to the supermarket and your at the register to pay, instead of 51.00 euros which is the total amount you see, they tell you the amount is 15.00 euros, they switch the numbers around….I still can’t understand why this is done. 🙂 But I have to admit I have a super great teacher who talks slowly and I can understand her and she has helped me so I am able to understand what I’m reading 🙂 at least most of the time and I can also write a bit, but talking Uxxxxxx!!!…That’s a whole different story. 🙂 I also have my Dutch friends who have been super supportive and try to talk to me in Dutch but then for some reason the conversation quickly turns into English..hehehe (back to the recipe) 🙂One of the first things my mom gave me before I got married was a Greek Cookbook from a Greek Chef from back in the 60’s. When I started going through the Cookbook I noticed that it had some wonderful recipes and colorful pictures, at the time I thought to myself how so far ahead of his time he was for a Greek Chef. (When we first moved to the Netherlands the first thing I packed was this cookbook just love it) The first recipe I tried from his cookbook, and mind you I was barely speaking, writing or reading Greek at the time

I really wanted to eat tomato noodle soup when I was on a diet, so I made it! It's easy and delicious!The vegetable juice and fish sauce add richness, so they are essential! The ★ ingredients add a lot of flavor. The soup may be richer if you use canned tomatoes! For 1 1/2 servings. Recipe by Reba