Banana bread is best when the bananas are overripe. So, next time, you have overripe bananas on hand? Think banana cake!! It’s only taking 15 minutes to prepare everything then you will have a moist, rich banana cake. My favorite is adding chocolate chips and walnut, they are a classic combination. This will be the BEST banana cake recipe you never have!#bananaCheck out my cooking video -> youtu.be/eKMquuBj_Rs

I still have a hand written recipe for banana bread (18 years old!) from a lovely lady named Sandy. I never got mine to taste as amazing as hers so over the years the recipe has morphed into this, in an effort to reduce sugar, and most recently...incorporate cranberries into banana bread. Tweak away to suit your preferences!!

Must be something about cooler weather and me and Bisquick. Gets close to fall and I gravitate to the Bisquick recipes. This cake version is a nice change from heavy banana bread. If you are eating this on the run you should probably skip the syrup!

I love using my bread machine. I tried making my usual pancake mix banana cake in the machine and it worked fantastic.No need to mix! No need to prep a pound cake tin either! By using pancake mix, you avoid the hassle measuring and sifting flour!I used a Panasonic Home Bakery bread machine to make this. Your bread machine may differ, so please follow its instructions for baking cakes. Scraping down the flour on the inside of the pan halfway through ensures that the surface of the cake will bake nicely and evenly. Recipe by Banyangarden

I'm so busy with my kids and the housework, that I have no time to make desserts. I wondered if I could make a quick cute snack for my young child, and made this with what I had in my kitchen.It's easy; just mix.The banana helps make it extra moist.You can make this in a pound cake tin too!!It's tasty mixed with broken chocolate or almonds.The longer you leave it, the moister it will become. Recipe by mamipurin.

I saw on TV that mixing tofu with pancake mix gives a soft texture. I thought you could bake bread with cake flour and tofu and gave it a try. It was so soft and delicious, so I decided to upload the recipe.The first time I made this, I used a medium crust setting, but it turned out very hard. So I definitely suggest using a light crust setting.When we have bread flour at home I substitute 10 - 20 g of the cake flour for strong flour for a softer, fluffier texture. Recipe by mi0921

Delicious cake which is very easy and tasty

A mini-sized butter top made in a pound cake pan bought at the dollar store. The butter is soaked in from the crack at the top, so it's plenty delicious as-is! I made this recipe for an easy size that lets you cut and store it.If you use your fingers to apply a thin layer of shortening to the pan, it'll come out really easily. For the first rising, make sure your room temperature is no higher than 28℃. This milky bread is very delicious. Recipe by Kyasachama