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Ingredients

1hr
12 pieces
  1. 2 cupsflour
  2. 1tblspn butter
  3. 1/4 cupsugar
  4. 1medium egg
  5. 1/2tblspn powdered milk
  6. 1tblspn yeast
  7. 1/2 cupwater is as required
  8. Vegetable oil

Cooking Instructions

1hr
  1. 1

    Sieve the flour and put all the dry ingredients and mix well

  2. 2

    Put in the butter and break the egg and mix

  3. 3

    Add water and continue to knead until you get soft and non sticky dough

  4. 4

    Continue to knead for 10 minutes

  5. 5

    Turn to a rolling surface and roll it then use your doughnut cutter and cut

  6. 6

    Put it in a clean tray or surface and cover for 30-40 mins

  7. 7

    Put your oil on a medium heat and fry

  8. 8

    Note: while frying, you need to be turning it until both sides are golden in colour

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Asiya Almustapha Dangani
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